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Get Tomato Pie Recipe from Food Network
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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Get Tomato Bruschetta Recipe from Food Network
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Get Tomato Bisque Recipe from Food Network
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Get Tomato Bisque Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
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Get Tomato Vinaigrette Recipe from Food Network
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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
www.delish.com
It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.