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Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
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A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
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Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
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Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients: apple jelly, mixed fruit
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Berry-flavored gelatin and raspberry-flavored vodka combine in this shooter recipe.
Ingredients: water, mixed berry, raspberry
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Get Missy's Marinated Tomatoes Recipe from Food Network
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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A delicious summer salad made with your favorite berries.