Search Results (1,247 found)
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Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
Ingredients:
flank steak, worcestershire sauce, olive oil, mayonnaise, horseradish, mustard, red onion, rye bread, baby arugula, tomato
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
Ingredients:
olive oil, onion, tomatoes, red bell pepper, seeds, chicken broth, bay leaves, beefsteak, cilantro
www.delish.com
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
www.allrecipes.com
Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
Ingredients:
flour, garlic powder, cayenne, buttermilk, egg, dijon mustard, steaks, canola oil, brown sugar, paprika, kaiser, mayonnaise
www.delish.com
We can't get enough of the sweet and crunchy outer crust on this juicy steak.
We can't get enough of the sweet and crunchy outer crust on this juicy steak.
Ingredients:
sirloin steaks, soy sauce, cornstarch, vegetable oil, ginger, cloves, brown sugar, ketchup, broccoli florets
www.chowhound.com
Bourbon and Dijon mustard make flank steak boozy and tender.
Bourbon and Dijon mustard make flank steak boozy and tender.
www.allrecipes.com
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
www.delish.com
Show off your grill skillz.
Show off your grill skillz.
Ingredients:
cilantro, chives, cloves, limes, olive oil, red pepper flakes, salt, black pepper, skirt steak, garlic, juice, asparagus
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Ingredients:
flank steak, marjoram, cumin, garlic, cilantro leaves, carrot, green olives, red onion, watercress, olive oil
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.