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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Ingredients:
bocconcini, cherry tomatoes, green bell pepper, celery, belgian endive, arugula, lemon juice, olive oil, basil leaves
www.foodnetwork.com
Get Garden Potato Salad Recipe from Food Network
Get Garden Potato Salad Recipe from Food Network
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
Ingredients:
canola oil, red onions, sherry vinegar, lime juice, olive oil, tomatoes, avocados, romaine lettuce, bibb lettuce, boston lettuce, black beans
www.delish.com
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Ingredients:
yukon gold, plus, red wine vinegar, dijon mustard, red onion, cornichons, capers, parsley, pepper
www.delish.com
It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
Ingredients:
romaine lettuce, asparagus, eggs, baby pea, marcona almonds, red onions, spanish onion, garlic, red bell pepper, seeds, olive oil
www.delish.com
Chicken, cheese, and fresh, tasty veggies — all topped with salsa. What's not to like?
Chicken, cheese, and fresh, tasty veggies — all topped with salsa. What's not to like?
Ingredients:
chicken breast, salad dressing, muenster cheese, kaiser rolls, spinach, alfalfa sprouts, avocado, salsa
www.foodnetwork.com
Get Roasted Beet Salad Recipe from Food Network
Get Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, olive oil, shallots, oranges, balsamic vinegar, sugar, dijon mustard, mixed greens, sunflower seeds
www.foodnetwork.com
Get Spooky Salad Recipe from Food Network
Get Spooky Salad Recipe from Food Network
Ingredients:
mixed greens, black olives, cherry tomatoes, hummus, mozzarella, green olives, baby carrots, almonds, ketchup, red wine vinegar, honey, paprika, worcestershire sauce, canola oil
www.allrecipes.com
This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
Ingredients:
wheat, apple cider vinegar, olive oil, feta cheese, basil, asparagus, tomatoes, carrots, green onions, cloves
www.allrecipes.com
Start the morning off right by eating these egg salad English muffins with a spicy kick!
Start the morning off right by eating these egg salad English muffins with a spicy kick!
Ingredients:
eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, hot pepper sauce, english muffins, bacon, cheese, green onion
www.allrecipes.com
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Ingredients:
sugar, wine vinegar, dijon mustard, ginger, peanut oil, sesame oil, lettuce, chicken, celery, chili pepper, red bell pepper, bell pepper, cilantro leaves, pine nuts