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Get German Potato Salad Recipe from Food Network
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This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
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Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche.
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
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This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
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A richly flavored marinade is the key to the perfect grilled leg of lamb!
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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, veggies and cheese are the perfect filings for a hearty omelet!
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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.