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Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
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The combination of curry, ginger and garlic makes these carrots anything but boring.
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
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This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pears simmer with red wine and spices in this light, simple classic.
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In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment If you want a prettier, more intensely flavored cauliflower, take the extra step of roasting it (see variation below).
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The addictive dressing on this salad is about to become one of your mainstays.
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Looking for a fun and easy summertime treat that is also patriotic? This red, white, and blue fruit salad is perfect for the 4th of July or other summer parties.
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
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Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.