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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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Get Bleu Cheese Olive Poppers Recipe from Food Network
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Cooking frozen tortellini like you would potstickers is a total game-changer.
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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This simple vegetable side dish goes perfectly with any summer meal.
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Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
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Get Onigiri (Rice Balls) Recipe from Food Network
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Currants dress up this versatile side dish.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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Exotic preserves with pistachios and lime.
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.