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Season almonds with chili powder, cinnamon, and sugar for a snack that also makes a great food gift.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
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Get Grapefruit Crab Recipe from Food Network
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Get Vidalia Onion Marmalade Recipe from Food Network
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Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.