Search Results (118,758 found)
Vegetarian ‘pâté chinois’ - Lock'O'Loop
Vegetarian ‘pâté chinois’ - Lock'O'Loop
www.lockoloop.nl
The ‘pâté chinois’ is a staple of French-Canadian cuisine. Similar to French ‘hachis parmentier’ or Anglo-saxon ‘sherpherd’s pie’, it usually consists of potatoes, veal meat and cream...
Ingredients: butter, cream, corn, flour, paprika, olive oil, garlic, onion, white mushroom, brown lentil, walnut, thyme, soy sauce, tomato paste, maple syrup
Idahoan® Aligot Potatoes - Mashed Potatoes - Idahoan Foods LLC
Idahoan® Aligot Potatoes - Mashed Potatoes - Idahoan Foods LLC
idahoan.ca
Extra smooth and cheesy French-style mashed potatoes in just 15 minutes. Perfect side for any meal!
Ingredients: butter, cream cheese, milk, mozzarella cheese, white cheddar, chive
Grapefruit, Orange, Mint Salad - Slenderberry
Grapefruit, Orange, Mint Salad - Slenderberry
www.slenderberry.com
Recipe with white grapefruit, pink grapefruit, orange, fresh mint leaves
Ingredients: white grapefruit, grapefruit, orange, mint leafe
Caramelised Red Onion & Goats Cheese Tart | Hawkshead Relish
Caramelised Red Onion & Goats Cheese Tart | Hawkshead Relish
www.hawksheadrelish.com
This is a lovely fresh tasting tart that is great with a salad for a light lunch or as a starter.
Ingredients: tart, red onion, goat
Carib-Italian Spaghetti Bolognese – Cariblend
Carib-Italian Spaghetti Bolognese – Cariblend
www.cariblend.com
Savor a rich Bolognese sauce simmered with bacon, herbs, and red wine, served over spaghetti—perfection in every bite!
Ingredients: olive oil, bacon, onion, carrot, clove, rosemary, oregano, bay leafe, paste, beef stock, salt, cherry tomato, parmesan cheese, jerk, basil, french, sugar
Wild Alaska Salmon with Masa Crunchies Breakfast Burrito | Alaska Seafood Marketing Institute
Wild Alaska Salmon with Masa Crunchies Breakfast Burrito | Alaska Seafood Marketing Institute
www.alaskaseafood.org
This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.
Ingredients: russet, salt, baking soda, cotija, water, lemon juice, flour, canola oil, oil, tomatillo, onion, clove, lime, cilantro, sockeye salmon, egg, butter, avocado, inch tortilla
Seafood Paella - Gluten-Free | PrimalGourmet
Seafood Paella - Gluten-Free | PrimalGourmet
cookprimalgourmet.com
Studded with fresh shellfish and cooked in a delicious and flavourful broth, this Seafood Paella recipe will be an instant family favourite.
Ingredients: jumbo shrimp, olive oil, carrot, celery, yellow onion, clove, parsley, bay leafe, salt, black peppercorn, clam, saffron thread, scallop, shrimp, red bell pepper, tomato, spanish paprika, bomba rice, lemon
Coleslaw Jalapeno - Cobra Chilli
Coleslaw Jalapeno - Cobra Chilli
cobrachilli.com
Tangy, fresh coleslaw with jalapeño and coriander adds a zingy twist. Perfect for summer or tacos!
Ingredients: mayonnaise, lime juice, sugar, celery, white cabbage, cabbage, red onion, carrot, coriander
Tabouli – Pennys Menu
Tabouli – Pennys Menu
pennysmenu.com
Explore the freshness of Tabouli, a classic Middle Eastern salad, perfect for a light and flavorful meal.
Ingredients: water, parsley, mint, spanish onion, tomato, olive oil, lemon juice, salt, black pepper
Thin crust spinach and mozzarella pizza – Adipoese-Witten
Thin crust spinach and mozzarella pizza – Adipoese-Witten
adipoese-witten.websolutions-deutschland.de
Thin crust pizza with fresh spinach and mozzarella, crispy and flavorful. Perfect for a special treat!
Ingredients: water, yeast, sugar, flour, salt, olive oil, tomato sauce, spinach, mozzarella cheese
Pumpkin Bread Pudding | C&H® Sugar
Pumpkin Bread Pudding | C&H® Sugar
www.chsugar.com
Pumpkin-spiced bread pudding made with C&H® Light Brown Sugar and French brioche, perfect for fall or Thanksgiving.
Ingredients: brioche, butter, brown sugar, pumpkin pie spice, salt, milk, heavy cream, egg yolk, egg, vanilla, turbinado sugar
Truffled Tartiflette | Laumont recipes – LAUMONT UK
Truffled Tartiflette | Laumont recipes – LAUMONT UK
laumontshop.uk
Enjoy a creamy truffled tartiflette made with Laumont black truffle, reblochon, and crispy bacon. A French classic turned into a gourmet indulgence.
Ingredients: potato, spring onion, cream, smoked bacon, white wine, brie, butter, truffle, salt, black pepper