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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
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This quick dinner salad recipe yields 2 large bowls of fresh vegetables topped with fried chicken slices and a drizzle of ranch dressing.
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
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Get Portuguese-Style Fish Stew Recipe from Food Network
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
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Beef gyros loaded with homemade tzatziki sauce, feta cheese, tomatoes, and onion is a hearty Greek-inspired sandwich served in a pita bread.