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Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
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Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
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A great salad for summer days, cool, crunchy and refreshingly light.
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Bite for bite this one-pan meal is delicious, cheesy and even better: easy!
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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Get Gazpacho Recipe from Food Network
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
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Get Kicked Up Cole Slaw Recipe from Food Network
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Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
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*no clean-up required.
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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.