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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
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Get Chicken Enchiladas Suizas Recipe from Food Network
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Get Steak Salad Recipe from Food Network
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Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
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Get Parker's Beef Stew Recipe from Food Network
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Striped Bass Recipe from Food Network
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network