Search Results (22,118 found)
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
www.allrecipes.com
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
www.delish.com
Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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Get Clams "Linguini" Recipe from Food Network
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.