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I’ll admit it: I have a mild case of Negroni fatigue It’s a good drink, for sure — and when it’s beautifully made, I readily succumb to its charms — but its ubiquity in recent years has become a tiny bit tiresome So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar — the wonderful, mysterious, arguably underappreciated amaro made with artichoke — replaces Campari
Ingredients: cynar, gin, vermouth
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An eye-catching potato salad for your next picnic.
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Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
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A classic, creamy recipe, but with made kohlrabi instead of potatoes.
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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Get Mini Cauliflower Pizzas Recipe from Food Network
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network