Search Results (5,003 found)
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Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
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No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
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These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
www.delish.com
Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
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A combination of corned beef, potatoes, and onions. A quick and easy meal.
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A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
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This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you'll have a great sandwich. My family is very picky about what they eat, but when we have this everyone cleans their plate.
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Get Filet of Beef Recipe from Food Network
Ingredients: filet, butter, salt, black pepper
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Taco seasoning in pasta = WIN.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.