Search Results (1,009 found)
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
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Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
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This Juicy Lucy (a.k.a. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.
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Get Beef Soup (Caldo de Res) Recipe from Food Network
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Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
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Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
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Get Ten Minute Tomato Sauce Recipe from Food Network
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Fill up on fresh fish and low-carb sides.
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Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
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Get Steak au Poivre Recipe from Food Network
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Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.