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Get Taffy-No-Apple Recipe from Food Network
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
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Get Tequila Mai Tai Oh My! Recipe from Food Network
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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Get Wally World Recipe from Food Network
Ingredients: strawberry, cranberry juice
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A zesty version of the classic brunch drink. Intensify the flavor with a pickle garnish.
Ingredients: cocktail, pickle juice, vodka, pickle, ice
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Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
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Sure, they look like the convenience-store snacks you gobbled up as a kid, but these finished snacker bars taste so amazing, you could serve them at your next dinner party.
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.