Search Results (1,922 found)
www.ciaoitalia.com
Delicious chopped tuna or salmon tartar with a vibrant mix of flavors, perfect for hors d'oeuvres or appetizers. Made with fresh fish, Dijon mustard, and capers. Servings: 4 hearty portions.
Delicious chopped tuna or salmon tartar with a vibrant mix of flavors, perfect for hors d'oeuvres or appetizers. Made with fresh fish, Dijon mustard, and capers. Servings: 4 hearty portions.
Ingredients:
tuna, dijon mustard, anchovy, cognac, tabasco sauce, olive oil, lemon juice, caper, italian parsley, black pepper, salt, bread
memphisgrills.com
Smoked and seared Beef Tenderloin, basted with herbs and butter, then dipped in a flavorful green pepper sauce made with shallots, tarragon, and wine. A must-try recipe!
Smoked and seared Beef Tenderloin, basted with herbs and butter, then dipped in a flavorful green pepper sauce made with shallots, tarragon, and wine. A must-try recipe!
Ingredients:
beef tenderloin, rub, butter, shallot, beef broth, demi glace, tarragon, madeira wine, heavy cream, green pepper, cognac
www.royalprestige.com
Dulce de Leche Chocolate Fondue
Dulce de Leche Chocolate Fondue
Ingredients:
ice, pastum, dulce de leche, milk chocolate, chocolate chip, heavy cream, milk, vanilla, cognac, salt, corn starch
netcooks.com
- 1 Romaine lettuce 10 capers 3 garlic cloves 1 can of anchovies in olive oil 1 Tbls. wine vinegar 4 Tbls. virgin olive oil 1/4 tsp. lemon juice HP sauce 1/2 tsp. Dijon mustard 1 egg yolk 8 Tbls....
- 1 Romaine lettuce 10 capers 3 garlic cloves 1 can of anchovies in olive oil 1 Tbls. wine vinegar 4 Tbls. virgin olive oil 1/4 tsp. lemon juice HP sauce 1/2 tsp. Dijon mustard 1 egg yolk 8 Tbls....
Ingredients:
romaine lettuce, caper, garlic, anchovy, wine vinegar, olive oil, lemon juice, dijon mustard, egg yolk, cheese, cognac, salt, pepper
lovethatsauce.com
Discover the secret recipe for Café de Paris Butter, packed with 15 ingredients including anchovies and capers, perfect for melting on steak or fries. Freeze it for later use!
Discover the secret recipe for Café de Paris Butter, packed with 15 ingredients including anchovies and capers, perfect for melting on steak or fries. Freeze it for later use!
Ingredients:
tomato paste, red onion, tarragon, chili pepper, garlic, lemon juice, lime juice, cognac, worcestershire sauce, salt, paprika, anchovy, caper
www.fritzwinery.com
Indulge in Natalia Fritz's slow-cooked Beef Bourguignon, infused with Zinfandel wine and served with savory carrots and mushrooms. Perfect for a hearty meal.
Indulge in Natalia Fritz's slow-cooked Beef Bourguignon, infused with Zinfandel wine and served with savory carrots and mushrooms. Perfect for a hearty meal.
Ingredients:
bacon, chuck, carrot, yellow onion, garlic, cognac, beef broth, tomato paste, thyme, butter, flour, onion, mushroom cap, dough
www.cookingnook.com
An easy to make oven baked beef bourguignon recipe. Like beef stew, just put it all in the pot and let it simmer. It's delicious.
An easy to make oven baked beef bourguignon recipe. Like beef stew, just put it all in the pot and let it simmer. It's delicious.
Ingredients:
rump roast, cognac, onion, carrot, thyme, bay leaf, dry red wine, salt, black pepper, mushroom, orange, butter, pearl onion
wolfgourmet.com
The smooth, flavorful broth of this classic French dish will impress and comfort guests at your next dinner party.
The smooth, flavorful broth of this classic French dish will impress and comfort guests at your next dinner party.
Ingredients:
chuck roast, salt, flour, bacon, clove, cognac, mushroom, olive oil, burgundy wine, rosemary, tomato paste, beef bouillon, pearl onion
galavante.com
Our Oyster and Bacon Bisque with Fried Shallots is a perfect dish for the cold New England winters. Here is how to make it!
Our Oyster and Bacon Bisque with Fried Shallots is a perfect dish for the cold New England winters. Here is how to make it!
Ingredients:
canola oil, bacon, butter, shallot, yellow onion, clam juice, carrot, flour, celery rib, cognac, shucked oyster, heavy cream, tarragon
flavoursomedelights.com
Lobster Bisque with Rouille Sauce and Croutons - A beautiful soup perfect for special occasions where the Western Australian Rock Lobster is well and truly the star of the show.
Lobster Bisque with Rouille Sauce and Croutons - A beautiful soup perfect for special occasions where the Western Australian Rock Lobster is well and truly the star of the show.
Ingredients:
lobster, red onion, carrot, celery, bay leaf, cognac, tomato, tomato puree, white wine, tarragon, fish, double cream, lemon juice
cookingfever.us
When I think about Lobster Thermidor, I’m instantly transported to a quaint seaside town where my family and I enjoyed many summer vacations. This particular
When I think about Lobster Thermidor, I’m instantly transported to a quaint seaside town where my family and I enjoyed many summer vacations. This particular
Ingredients:
lobster, white wine, garlic, carrot, yellow onion, celery, water, black peppercorn, thyme, leaf, tarragon, bay leafe, button mushroom, butter, shallot, cognac, flour, dijon mustard, parmesan cheese, half and half, gruyere cheese, parsley
www.boliviaweb.com
A sample of traditional Bolivian cooking. The collection includes recipes for main dishes, desserts and pastries. Printer version also available. Constantly updated.
A sample of traditional Bolivian cooking. The collection includes recipes for main dishes, desserts and pastries. Printer version also available. Constantly updated.