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Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
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This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
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Get B-Man Salad Recipe from Food Network
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Tasty as either a sauce or a spread.