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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
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This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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An easy recipe for a slushy strawberry lemonade spiked with vodka.
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Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!