Search Results (1,102 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
www.allrecipes.com
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
www.allrecipes.com
Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
www.chowhound.com
A refreshing rum cocktail.
A refreshing rum cocktail.
www.chowhound.com
An indivisible ménage à trois.
An indivisible ménage à trois.
www.allrecipes.com
A creamy slushy blend of coconut, pineapple and rum.
A creamy slushy blend of coconut, pineapple and rum.
www.foodnetwork.com
Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
Ingredients:
strawberries, watermelon, lime juice, white rum, sugar, ice, coconut sorbet, rum, passion fruit, blue curacao
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.delish.com
Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pomegranates, juice, brown sugar, aged rum, star anise, cinnamon, allspice, figs, red wine
www.chowhound.com
This potent syrup marries well with rum.
This potent syrup marries well with rum.
Ingredients:
almonds, cloves, white rum, limes, ginger, superfine sugar, water, lime juice, almond extract