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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
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Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network
Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives
www.chowhound.com
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
Ingredients:
white fish, jalapeno, cloves, green onion, juice, orange juice, white wine, allspice, butter
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Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
Ingredients:
arctic char, white wine vinegar, sugar, ginger, english cucumber, lemons, lemon peel, dill, horseradish, whipped cream, sour cream
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
Ingredients:
fusilli, olive oil, lemon juice, honey, chicken, tomatoes, mozzarella, basil, parsley, garlic, artichoke hearts, spinach
www.allrecipes.com
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Ingredients:
olive oil, cloves, turmeric, cumin seeds, chicken thighs, white onion, water, saffron threads, lemon, olives, artichoke bottoms, parsley
www.delish.com
To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
www.delish.com
We're obsessed with this antipasto-inspired angel hair.
We're obsessed with this antipasto-inspired angel hair.
Ingredients:
salami, black olives, red peppers, green pepper, mozzarella, olive oil, juice, salt, red pepper flakes
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Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Get Twice Cooked Turkey Meatloaf Recipe from Food Network
www.chowhound.com
Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...
Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...