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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Citrusy shrimp will help chase away the cold-weather blues.
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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
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Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
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Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
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Get Spicy Tomato Jam Recipe from Food Network
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Get Whole Citrus Margaritas Recipe from Food Network
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Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
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Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what ails you.
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Get Green Salad Vinaigrette Recipe from Food Network