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www.allrecipes.com
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
www.delish.com
Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
www.delish.com
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
www.foodnetwork.com
Get Herbed Butter Parsnips Recipe from Food Network
Ingredients: olive oil, butter, parsnips, herbs
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Get Beef Stew with Spinach Pitas Recipe from Food Network
www.delish.com
The simplest homemade spaghetti sauce, ever.
www.chowhound.com
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Rigatoni and Meatballs Recipe from Food Network
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An easy grilled chicken thighs with soy marinade recipe.