Search Results (2,285 found)
www.chowhound.com
This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
www.chowhound.com
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
www.foodnetwork.com
Get Beef Brisket Recipe from Food Network
www.foodnetwork.com
Get Spinach and Cheese Pillows Recipe from Food Network
www.foodnetwork.com
Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
cooking.nytimes.com
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
www.chowhound.com
This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely scrumdidiliumptious...
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
When Saints' fan Melissa Smith, a.k.a. Mother Hen of ChicksintheHuddle.com, prepares tailgate food for an upcoming game, she tries to incorporate a friendly little dig at the opposing team.
www.foodnetwork.com
Get Moroccan Chicken Tajine Recipe from Food Network
www.allrecipes.com
Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.