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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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Get Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks Recipe from Food Network
Ingredients: eggs, nacho, mozzarella
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This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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Flatbread >>> corn chips
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Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout.
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Easy and hearty meal. Takes 5 minutes to complete.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, smoked ham, butter, beer
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.