Search Results (47,536 found)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
www.chowhound.com
Pumpkin spice muffins are studded with pecans and vegan carob chips.
Pumpkin spice muffins are studded with pecans and vegan carob chips.
Ingredients:
butternut squash, water, canola oil, flaxseed, vanilla, pastry flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, carob chips, pecans
www.chowhound.com
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
Ingredients:
porcini mushrooms, water, french baguette, butter, olive oil, chanterelle mushrooms, cremini mushrooms, shallot, thyme leaves, dry white wine, egg, heavy cream, cheese
cooking.nytimes.com
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
Ingredients:
curly kale, vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, quinoa, walnuts, parmesan cheese
www.foodnetwork.com
Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
Ingredients:
chicken breast, olive oil, onions, carrots, parsnips, bulb fennel, chicken broth, peas, parsley
www.delish.com
This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
www.allrecipes.com
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Apple pie that makes own crust. Pecans may be used in place of walnuts.
www.allrecipes.com
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Ingredients:
sausage links, smoked bacon, onions, carrots, potatoes, parsley, beef stock, stout beer, heavy cream
www.allrecipes.com
You can enjoy unbelievably creamy mashed potatoes even if you're vegan with this quick and easy recipe that's a great weeknight side dish.
You can enjoy unbelievably creamy mashed potatoes even if you're vegan with this quick and easy recipe that's a great weeknight side dish.
www.chowhound.com
Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Ingredients:
heavy cream, milk, egg yolks, chocolate, milk chocolate, vanilla bean, brown sugar, water, sugar, salt, sweetened coconut, confectioners sugar, vanilla
www.chowhound.com
Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
Ingredients:
garlic, cloves, ginger, salt, black pepper, mango, cardamom, lemon rind, yoghurt, malt vinegar, rum
www.delish.com
"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
Ingredients:
butter, cornmeal, milk, salt, black pepper, cheddar cheese, eggs, green onions, baking soda, baking powder, sugar