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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
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Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
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Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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To be honest, I have no idea where this recipe came from, sometimes I just stick ingredients I have together, Sometimes it works out, sometimes it doesn't. This...
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San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
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Get Company Pot Roast Recipe from Food Network
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.