Search Results (6,789 found)
www.allrecipes.com
This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
Ingredients:
shallot, white wine vinegar, maple syrup, pepper, olive oil, garlic, hearty bread, peaches, baby arugula, basil leaves, fennel bulb
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Ingredients:
ginger, lemon, lemon juice, wine vinegar, scallions, soy sauce, salt, watercress, romaine lettuce, avocados, crabmeat
www.delish.com
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
Ingredients:
olive oil, lemon juice, garlic, lemon, cumin, can chickpeas, cucumbers, red onion, parsley
www.allrecipes.com
Mild-flavored napa cabbage contrasts nicely with toasted almonds and melt-in-your-mouth blue cheese crumbles in this simple salad recipe.
Mild-flavored napa cabbage contrasts nicely with toasted almonds and melt-in-your-mouth blue cheese crumbles in this simple salad recipe.
Ingredients:
vegetable oil, vinegar, sugar, cloves, celery seed, salt, black pepper, dry mustard, napa cabbage, blue cheese, almond, green onions
www.foodnetwork.com
Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
Ingredients:
dressing, garlic, chile pepper, soy sauce, lemon juice, water, vinegar, white pepper, salt, lemon rind, sugar
www.delish.com
Get a little Greek this week with these zesty fully-loaded pita breads.
Get a little Greek this week with these zesty fully-loaded pita breads.
Ingredients:
chicken breast, juice, olive oil, oregano, garlic, cucumber, tomatoes, red onion, parsley, olives, red wine vinegar, wheat pitas
www.foodnetwork.com
Get Fried Chicken Salad with Buttermilk-Chive Dressing Recipe from Food Network
Get Fried Chicken Salad with Buttermilk-Chive Dressing Recipe from Food Network
Ingredients:
chicken thighs, buttermilk, hot sauce, canola oil, panko breadcrumbs, garlic, marjoram, thyme, salt, black pepper, flour, iceberg lettuce, black beans, corn kernels, cucumbers, cherry tomatoes, cloves, mayonnaise, sour cream, white vinegar, chives, italian parsley, dill
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Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
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Get Pea Salad with Tarragon and Pea Shoots Recipe from Food Network
Get Pea Salad with Tarragon and Pea Shoots Recipe from Food Network
Ingredients:
dijon mustard, lemon juice, sherry vinegar, capers, olive oil, tarragon, sugar snap peas, snow peas, green peas, pea
www.foodnetwork.com
Get Pea Salad with Basil and Pea Shoots Recipe from Food Network
Get Pea Salad with Basil and Pea Shoots Recipe from Food Network
Ingredients:
dijon mustard, red wine vinegar, zest, juice, capers, olive oil, snow peas, sugar snap peas, peas, pea, basil leaves
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients:
chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green