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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
www.allrecipes.com
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Ingredients:
vegetable oil, soy sauce, lemon juice, worcestershire sauce, mustard, black pepper, cloves, meat
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Garlic trout with lemon and onion. Use as much garlic as you like!
Garlic trout with lemon and onion. Use as much garlic as you like!
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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
www.chowhound.com
This cocktail recipe is a great way to use up leftover cranberry sauce by mixing it with Cognac, Licor 43 Cuarenta y Tres, and lemon juice.
This cocktail recipe is a great way to use up leftover cranberry sauce by mixing it with Cognac, Licor 43 Cuarenta y Tres, and lemon juice.
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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
Ingredients:
brussels sprouts, cloves, cayenne pepper, red pepper flakes, green onions, dijon mustard, lemon juice
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
www.foodnetwork.com
Get The Appetizer Formerly Known as... Recipe from Food Network
Get The Appetizer Formerly Known as... Recipe from Food Network
Ingredients:
french, sauce, crab, lemon, parsley, butter, flour, milk, mayonnaise, lemon juice, egg yolks, worcestershire sauce, dry mustard, cayenne pepper, celery, salt, black pepper
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You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
Ingredients:
butter, sugar, eggs, vanilla, lemon peel, flour, baking powder, salt, eggnog, bourbon whiskey, rum, pecans