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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Classic sauerkraut recipe with chopped apple and juniper berries.
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Get Minted Fruit Salad Recipe from Food Network
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
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Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
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Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish.
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Get Bucatini Marinara with Sausage Recipe from Food Network
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This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
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Boozy pudding is the best kind of pudding.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.