Search Results (10,212 found)
Grilled Salmon with Cilantro-Pecan Pesto
Grilled Salmon with Cilantro-Pecan Pesto
www.delish.com
Fernando López Velarde grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro a staple of Mexican cuisine in place of the usual basil.
Ingredients: cilantro, chicken stock, sherry vinegar, olive oil, salmon
Fennel and Celery Slaw
Fennel and Celery Slaw
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Ingredients: honey, balsamic vinegar, shallot, juice, parsley, celery, fennel
Watermelon Caprese Appetizer
Watermelon Caprese Appetizer
www.allrecipes.com
Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.
Ingredients: basil, watermelon, mozzarella cheese, olive oil, balsamic vinegar
Smiling Caprese Salad
Smiling Caprese Salad
www.allrecipes.com
You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
Ingredients: tomatoes, olive oil, balsamic vinegar, basil, mozzarella cheese
Baby Heirloom Tomato and Cucumber Salad
Baby Heirloom Tomato and Cucumber Salad
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Ingredients: country bread, olive oil, balsamic vinegar, tomatoes, cucumber
My Mother's Fried Chicken
My Mother's Fried Chicken
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Ingredients: buttermilk, balsamic vinegar, cereal, flour, chicken, sunflower oil
Easy Cucumber Salad
Easy Cucumber Salad
www.allrecipes.com
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Ingredients: white vinegar, parsley, dill, garlic, sugar, salt, cucumber
Lance's Balsamic Pickled Eggs
Lance's Balsamic Pickled Eggs
www.allrecipes.com
This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
Ingredients: onions, balsamic vinegar, water, sugar, cloves, juice, peppers
Broiled Melon With Balsamic Recipe
Broiled Melon With Balsamic Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cantaloupe, vegetable oil, salt, pine nuts, balsamic vinegar
Fennel, Arugula and Strawberry Salad
Fennel, Arugula and Strawberry Salad
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Ingredients: balsamic vinegar, fennel bulb, baby arugula, almonds, strawberries
Collard Greens
Collard Greens
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Ingredients: water, red pepper, pork, collards, sugar, white vinegar
Watermelon and Haloumi Salad
Watermelon and Haloumi Salad
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Ingredients: haloumi cheese, watermelon, celery, balsamic vinegar, olive oil