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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Crab and Avocado Salad Recipe from Food Network
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
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Alfredo lovers, you need to try this chicken angel hair version.
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This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
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Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
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This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network