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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
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Get Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes Recipe from Food Network
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Get Gnocchi Nicoise Recipe from Food Network
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If you substitute oil for the butter, you'll have a vegan dish that won't leave you wondering what's missing.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Get Standing Rib Roast Recipe from Food Network
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Get Ragu Alla Bolognese Recipe from Food Network
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Put leftover turkey to good use with this recipe for turkey stock.