Search Results (1,922 found)
www.ukshallot.com
A classic French dish that is rich and deep in flavour. Pieces of chicken cooked slowly in a rich red wine sauce, enhanced by shallots, garlic, mushrooms and pancetta.
A classic French dish that is rich and deep in flavour. Pieces of chicken cooked slowly in a rich red wine sauce, enhanced by shallots, garlic, mushrooms and pancetta.
www.mycookingplace.com
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some...
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some...
drbobenterprises.com
recipe created 1996-02/04? by dr bob
recipe created 1996-02/04? by dr bob
Ingredients:
olive oil, white onion, celery, leek, artichoke heart, potato, vegetable broth, salt, white pepper, heavy cream, evaporated milk, armagnac cognac, hazelnut
www.boursin.com
Try our sautéed beef and mushroom recipe for a tender, bite sized beef tenderloin. Our Pepper cheese adds an extra creamy punch to the white wine reduction.
Try our sautéed beef and mushroom recipe for a tender, bite sized beef tenderloin. Our Pepper cheese adds an extra creamy punch to the white wine reduction.
Ingredients:
boursin, cremini mushroom, beef tenderloin, shallot, white wine, yellow onion, butter, cognac, lemon juice, parsley, paprika, olive oil, heavy cream
www.livingalifeincolour.com
Indulge in Torta gianduia, a hazelnut chocolate layer cake from Piemonte. Perfect for special occasions and sure to delight guests and family alike.
Indulge in Torta gianduia, a hazelnut chocolate layer cake from Piemonte. Perfect for special occasions and sure to delight guests and family alike.
Ingredients:
cake, egg, egg yolk, honey, sugar, butter, cognac, vanilla bean, hazelnut, flour, potato starch, cacao, apricot jam, nutella, chocolate
shop.portlandshellfish.co.uk
Perfect dish for Summer.
Perfect dish for Summer.
Ingredients:
crab meat, mayonnaise, lemon juice, salt and pepper, crabmeat, ketchup, dijon mustard, horseradish, cognac, olive oil, avocado, lime, honey, clove, seaweed, chive, sesame seed, sesame oil, apple, cucumber, black pepper
www.soscuisine.ch
A sophisticated, yet kid-friendly dish, that can be made ahead and any left-over can be frozen, ... if there are any. Coq au Vin Blanc
A sophisticated, yet kid-friendly dish, that can be made ahead and any left-over can be frozen, ... if there are any. Coq au Vin Blanc
Ingredients:
olive oil, chicken, salt, shallot, clove, herbe, white wine, chicken broth, baby carrot, artichoke heart, dijon mustard, cognac, white flour, butter
www.easthamptonstar.com
Penn’s Pecans I got this recipe from my friend Marsha, who got it from her friend Penn. So they are called Penn’s pecans. They are a bit of work, but easy and so good! Makes one pound. 2/3 cup...
Penn’s Pecans I got this recipe from my friend Marsha, who got it from her friend Penn. So they are called Penn’s pecans. They are a bit of work, but easy and so good! Makes one pound. 2/3 cup...
Ingredients:
bourbon, pecan, oil, sugar, cumin, chipotle, pepper, salt, baked ham, onion, dijon mustard, mayonnaise, horseradish, cayenne pepper, gelatin, water, cognac, kirschwasser, cinnamon, clove, orange, green onion, egg, flour, parsley, feta cheese
yummygusto.com
Whip up these decadent stuffed seafood shells filled with shrimp and crab, coated in a luscious tomato cream sauce. A fancy dinner done in under an hour.
Whip up these decadent stuffed seafood shells filled with shrimp and crab, coated in a luscious tomato cream sauce. A fancy dinner done in under an hour.
Ingredients:
shrimp, crab meat, garlic, juice, cream cheese, parsley, old bay, red pepper flake, salt and pepper, butter, yellow onion, tomato paste, cognac, pureed tomato, creamy, chili, pastum, parmesan cheese
extraingredient.com
The Extra Ingredient at Friendly Center in Greensboro, NC offers you this recipe for Steak Diane!
The Extra Ingredient at Friendly Center in Greensboro, NC offers you this recipe for Steak Diane!
Ingredients:
butter, olive oil, beef, shallot, cremini mushroom, garnish, cognac, worcestershire sauce, dijon mustard, tomato paste, lemon juice, beef broth, heavy whipping cream
www.chieftainwildrice.com
Scallop and Green Lentil Salad
Scallop and Green Lentil Salad
Ingredients:
lentil, orange, dry white wine, water, orange juice, sherry wine, olive oil, clove, dijon mustard, cognac, butter, scallop, watercress, walnut
threelittlefigsjam.com
Recipe for wild mushroom and asparagus tart using Three Little Figs French Onion Confit Jam
Recipe for wild mushroom and asparagus tart using Three Little Figs French Onion Confit Jam