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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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Get Three-Bread Stuffing Recipe from Food Network
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This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
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Get Brie Stuffed French Toast Recipe from Food Network
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Get Wine Country French Toast Recipe from Food Network
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Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
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Get French Toast in a Mug Recipe from Food Network
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This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
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Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.