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The spicy sausage in this soup will heat up a cold Wednesday night.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
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Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
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What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
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Get Portobello Mushroom Lasagna Recipe from Food Network
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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Get Lentil Soup Recipe from Food Network
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
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Get Mushroom and Brie Soup Recipe from Food Network
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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.