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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
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An easy recipe of shaved truffles served with a simple eggy pasta.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
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Get Yellow Rice Recipe from Food Network
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.