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Ketchup grows up with the addition of sweet piquillo peppers.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Recipe for Provençal Herb-Lemon Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Ingredients: salt, lavender, thyme, rosemary, oregano, lemon
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To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
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I bought a lamb roast with no idea what to do with it. I searched my spice books and found a Tunissian spice mix called Qalat daqqa. Sounded intriguing. Now...
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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Get Basil Mayonnaise Recipe from Food Network
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Get Oak Wood Tri-Tip Recipe from Food Network
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.