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This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Drink it with a glass of Montepulciano D' Abbruzzo.
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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.