Search Results (28,099 found)
www.delish.com
Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
Ingredients:
mayonnaise, egg, dijon mustard, old bay, paprika, scallions, crabmeat, pretzels, butter, vegetable oil
www.delish.com
Making your first turkey? You can't go wrong with this easy-to-follow recipe that gives you step by step instructions that ensures beautiful and flavorful results. This is a recipe you'll rely on year after year.
Making your first turkey? You can't go wrong with this easy-to-follow recipe that gives you step by step instructions that ensures beautiful and flavorful results. This is a recipe you'll rely on year after year.
Ingredients:
chicken stock, smith apples, onion, sage, apple cider, brown sugar, mustard, turkey, oil, turkey gravy
www.allrecipes.com
This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
Ingredients:
brown rice, water, red bell pepper, green peas, raisins, sweet onion, olives, vegetable oil, balsamic vinegar, dijon mustard, feta cheese
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
Ingredients:
olive oil, yellow onions, brussels sprouts, tamari, cloves, cumin, cayenne pepper, tempeh, mustard
www.delish.com
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
Ingredients:
canola oil, mustard seeds, cumin seeds, bay leaves, cabbage, turmeric, water, garlic, serrano chile, coconut
www.foodnetwork.com
Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
Ingredients:
olive oil, cider vinegar, sugar, dijon mustard, sriracha sauce, ginger, celery seed, salt, black pepper
www.delish.com
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Ingredients:
snapper, olive oil, cloves, salt, lemon juice, rosemary, wine vinegar, dijon mustard, black pepper
www.delish.com
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
Ingredients:
brussels sprouts, olive oil, quinoa, apricots, red wine vinegar, shallot, dijon mustard, agave nectar, almonds, parsley
www.allrecipes.com
A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
Ingredients:
almonds, red wine vinegar, balsamic vinegar, olive oil, dry mustard, tarragon, spinach, mangos
www.delish.com
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Ingredients:
ham, mayonnaise, dijon mustard, hot sauce, cayenne pepper, chives, sandwich bread, butter, olive oil, eggs
www.allrecipes.com
Down home crab cakes are heavy on the crab, light on the filler.
Down home crab cakes are heavy on the crab, light on the filler.
Ingredients:
saltine crackers, water, crabmeat, egg, mustard, mayonnaise, worcestershire sauce, seafood, salt, black pepper, vegetable oil
www.foodnetwork.com
Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
Ingredients:
lamb, olive oil, dijon mustard, basil, thyme, oregano, potatoes, bulb garlic, port wine, veal