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Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
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Get Bibb Lettuce and Shrimp Wraps Recipe from Food Network
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Get Halibut with Endive and Gremolata Recipe from Food Network
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
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A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
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Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
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What can't cauliflower do?!
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Get Baked Spinach Ravioli Recipe from Food Network
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This beefy and beany taco soup is rich with melted cheese.
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A roast chicken so classic you'll want to make any day of the week.
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.