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A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
www.foodnetwork.com
Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
Ingredients:
fusilli, olive oil, lemon juice, honey, chicken, tomatoes, mozzarella, basil, parsley, garlic, artichoke hearts, spinach
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs
www.allrecipes.com
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
www.delish.com
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
Ingredients:
red bell pepper, cherry tomatoes, tomato juice, olive oil, goat cheese, lemon, lavash, ham, arugula
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Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
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This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
Ingredients:
flour, yeast, italian herbs, salt, water, milk, olive oil, cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, pepitas
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Get Chicken Cacciatore Subs Recipe from Food Network
Get Chicken Cacciatore Subs Recipe from Food Network
Ingredients:
chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
www.delish.com
Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
Ingredients:
butter, olive oil, onion, cloves, carrots, celery, potatoes, zucchini, cabbage, chicken broth, pinto beans, tomato paste, salt, sole, pesto, black pepper
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Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
Ingredients:
garlic, lime, broccoli, heavy cream, milk, kaffir lime, eggs, cornstarch, parmesan, broccoli florets, limes, shallot, dijon mustard, olive oil, parmigiano reggiano
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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Ingredients:
skirt steak, garlic, shallot, anchovy, capers, fresno chile, lemon, mint leaves, parsley, olive oil, chickpeas
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Ingredients:
cavatelli, butter, country bread, thyme leaves, onion, cloves, oyster mushrooms, olive oil, white wine, heavy cream, milk, cheese, lemons, parsley leaves