Search Results (15,766 found)
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Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
Ingredients:
chicken breast, potatoes, olive oil, sage, bread crumbs, parmesan cheese, clementines, lemon juice, butter, italian seasoning, garlic powder, broccoli florets
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
Ingredients:
olive oil, onion, turmeric, cauliflowers, brown sugar, currants, golden raisins, lemon, lemon juice, apple cider vinegar, sherry vinegar, chives, pine nuts
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
Ingredients:
green apple, apple, onion, olive oil, butter, dry white wine, cranberries, salt, black pepper, turkey sausage, chestnuts, cornbread, chicken stock, parmesan
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Get Creamy Latin Pasta Salad Recipe from Food Network
Get Creamy Latin Pasta Salad Recipe from Food Network
Ingredients:
rotini, evaporated milk, olive oil, queso blanco, cilantro leaves, lime, ham, bell pepper, red bell pepper, peas, red onion, jicama, pimento
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Get Octopus Panzanella Recipe from Food Network
Get Octopus Panzanella Recipe from Food Network
Ingredients:
cloves, carrots, shallot, red wine, octopus, olive oil, stale bread, parmesan, baby arugula, cherry tomatoes, olives, basil leaves, lemon juice
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, paprika, cumin, brown sugar, cloves, tri tip, sausage links, tomato, green bell pepper, onion, cilantro, parsley, lemon juice
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Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network
Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network
Ingredients:
beans, green beans, potatoes, olive oil, cherry tomatoes, red onion, basil, parsley, red wine vinegar, dijon mustard, honey, garlic, anchovy, fennel seeds, mustard, coriander, jumbo shrimp
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Get Black Grouper with Sofrito and Rock Shrimp Toast Recipe from Food Network
Get Black Grouper with Sofrito and Rock Shrimp Toast Recipe from Food Network
Ingredients:
olive oil, celery, cloves, bulb fennel, yellow onion, pork belly, shrimp, sesame oil, yellow onions, cilantro leaves, salt, cayenne pepper, avocados, egg white, egg yolks, crusts, vegetable oil, grouper
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Get Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots Recipe from Food Network
Get Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots Recipe from Food Network
Ingredients:
chickpeas, onion, bay leaf, olive oil, cloves, green olives, zest, carrots, cumin seed, butter, lemon halved, halibut
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
Ingredients:
baguette, olive oil, mustard, lemon, lemon juice, pickled jalapeno, red onion, baby spinach, black olives, tomatoes
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
Ingredients:
olive oil, green garlic, sugar snap peas, frisee, garlic, bacon, ricotta cheese, parmesan cheese, chervil, parsley, quail
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A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
Ingredients:
eggs, mayonnaise, cloves, basil, parmesan cheese, pine nuts, olive oil, salt, white pepper, green onions