Search Results (21,675 found)
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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
www.chowhound.com
Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
cooking.nytimes.com
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
www.delish.com
Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
Ingredients:
tomato, cloves, balsamic vinegar, salt, black pepper, olive oil, turkey, arugula, penne
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
www.foodnetwork.com
Get Classic Coleslaw with Caraway Recipe from Food Network
Get Classic Coleslaw with Caraway Recipe from Food Network
Ingredients:
greek, mayonnaise, apple cider vinegar, honey, salt, pepper, coleslaw mix, caraway seeds
www.foodnetwork.com
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
roquefort cheese, mayonnaise, heavy cream, wine vinegar, salt, black pepper, lettuce, tomatoes
www.allrecipes.com
This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
Ingredients:
almonds, cabbage, carrots, red bell pepper, red onion, olive oil, cider vinegar, peanut butter, maple syrup, tamari, ginger, sesame oil, red pepper flakes, salt, chow mein, salad, dressing
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Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network
Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network
Ingredients:
pork, salt, eggs, water, cayenne pepper, flour, cornstarch, butter, pears, cider vinegar, sugar, golden raisins, jalapeno pepper, ginger, peppercorns, smoked paprika, paprika, allspice
www.allrecipes.com
Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
www.allrecipes.com
This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
Ingredients:
vegetable oil, yellow onions, turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, worcestershire sauce, hot pepper sauce, salt, black pepper, kernel corn