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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
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Get Wine Country French Toast Recipe from Food Network
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This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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Get Curried Macaroni and Cheese Recipe from Food Network
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Get Tampa Cuban Sandwich Recipe from Food Network
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
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Get TBL Panzanella Recipe from Food Network
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine