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A. N.'s Slow Shoulder of Lamb
A. N.'s Slow Shoulder of Lamb
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Ingredients: lamb, white wine, onions, shallots, tomatoes, tomato puree, cloves, bay leaves, rosemary
Potato-Crusted Halibut
Potato-Crusted Halibut
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Ingredients: olive oil, garlic, thyme, bay leaves, lemon, fennel seeds, yukon gold, halibut
Pico de Gallo
Pico de Gallo
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Ingredients: plum tomatoes, yellow onion, cilantro leaves, garlic, lime juice, salt, hot sauce
Iced Cucumber Soup
Iced Cucumber Soup
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Ingredients: cucumbers, salt, yogurt, olive oil, garlic, mint leaves, raisins, walnuts, chives, ice
Simple Scalloped Potatoes
Simple Scalloped Potatoes
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Ingredients: butter, garlic, potatoes, chicken broth, skim milk, nutmeg, bay leaves, gruyere cheese
Mario Batali's Roasted Shallots in a Vinegar-Thyme Bath
Mario Batali's Roasted Shallots in a Vinegar-Thyme Bath
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
Ingredients: olive oil, butter, shallots, sugar, salt, black pepper, thyme leaves, sherry vinegar
Slow Cooker Carnitas
Slow Cooker Carnitas
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Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe.
Ingredients: salt, garlic powder, cumin, oregano, coriander, cinnamon, roast, bay leaves, chicken broth
Hyderabad Dum Biryani
Hyderabad Dum Biryani
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For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.
Ingredients: water, basmati rice, bay leaves, milk, saffron threads, ghee, onions, chile peppers
Chocolate Mint Bites
Chocolate Mint Bites
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Ingredients: heavy cream, mint leaves, chocolate chips, salt, chocolate, pecans
Loin of Pork with Fennel
Loin of Pork with Fennel
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Ingredients: butter, yellow onions, fennel, garlic, thyme leaves, white wine, bread crumbs, pork
Jewel Roasted Vegetables
Jewel Roasted Vegetables
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Ingredients: beets, olive oil, carrots, brussels sprouts, garlic, salt, black pepper, thyme leaves
Grilled Summer Squash with Bagna Cauda and Fried Capers
Grilled Summer Squash with Bagna Cauda and Fried Capers
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Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
Ingredients: olive oil, capers, anchovy, garlic, zucchini, yellow squash, zest, parsley, parsley leaves