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www.delish.com
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
www.allrecipes.com
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
www.allrecipes.com
Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
www.allrecipes.com
Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
www.allrecipes.com
Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
www.foodnetwork.com
Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
www.delish.com
Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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Get Balsamic Roasted Beet Salad Recipe from Food Network
www.allrecipes.com
Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
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Get Spicy Green Tomato-Avocado Salad Recipe from Food Network
www.simplyrecipes.com
Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
www.chowhound.com
This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.