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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
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Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
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Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
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Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
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The combination of curry, ginger and garlic makes these carrots anything but boring.
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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Pears simmer with red wine and spices in this light, simple classic.
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The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
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In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment If you want a prettier, more intensely flavored cauliflower, take the extra step of roasting it (see variation below).
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Looking for a fun and easy summertime treat that is also patriotic? This red, white, and blue fruit salad is perfect for the 4th of July or other summer parties.
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You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.