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This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
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This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
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Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
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Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
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These dumplings are super easy to make (promise!) and super delicious.
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Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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Get Little Italy Wings with Blue Cheese Sauce Recipe from Food Network
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Get "Green Eggs and Ham" Recipe from Food Network